The Roll On In Sushi Burritos and Bowl Top 5
1. Reasonable Investment
2. Small Spaces – Most Roll On In locations will be less than 1500 sqft. Less space means lower overhead.
3. Easy Management – Most stores will have a staff of less than 3 employees per shift.
4. Simple Menu – Our menu consists of sushi burritos, rice bowls, sushi tacos, nachos and salads. We keep it simple, we keep it fresh, we keep our customers happy.
5. Territories Still Available