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How do you roll?

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Our Story

Roll On In began as a simple idea. A seasoned sushi chef saw the idea begin to flourish out on the west coast and saw the potential for its success on the east coast. Bringing together a mash up of traditional japanese, mexican, and greek ingredients you are sure to have an explosion of flavors in any combination.

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Tasteful

Ingredients

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Menu

For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you.

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The perfect

Blend

Culinary

Delight

We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.

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